Terrius

ABOUT THE PRODUCER

TERRIUS was born in Serra de S. Mamede – Alto Alentejo, one of the largest biodiversity reserves in the Iberian Peninsula, with the main objective of sustainable production, conservation and commercialization of wild products, fruits and vegetables of excellence originating in the region.
Using simple transformation processes, such as dehydration, grinding and preparation of natural preserves and preserving the unique characteristics of raw materials, to bring the original flavors and aromas of this land to the world.